About

Ginza had an unconventional start as a restaurant. Originally opening as a pop-up event, our original aim was to showcase the unique culinary stylings of our head chef, Kabu Natsu.

How Ginza came to be

When it became clear that there was going to be continued interest in the eating experience we’d curated, we found a permanent location, expanded our menu, and began regular service. That was 5 years ago, and we’re still going strong today.

Though we’ve come a long way from where we started (we’re up to 12 chefs and 10 servers on a normal evening), our focus has ever shifted. When you eat with us, you can expect to find new flavors, existing foods, and a sparkling evening.

Book a table

Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.

Ô Griot

Commander

Horaires

Lundi - Vendredi
10h am - 8h pm

Samedi
11h am - 8h pm

Adresse

450 669 1010
info@ogriot.com

Liens

Contact

1600A Boul. Saint Martin Est Laval, Qc H7G 4R8